At the vegan chef, we create delectable gourmet and artisanal vegan food that is good for you and great for the planet.
You can indulge in our mouth -watering menu at one of our TVC food outlets or restaurant partners. You can also purchase our frozen convenience range in store, online or at selected retail partners nationwide to prepare in the comfort of your home.
With our customer’s health and the environment at the heart of what we do we are pushing boundaries and innovating to ensure we continuously deliver exceptional plant based food in the most sustainable way for the planet.
What sets us apart is that we are both a plant based gourmet food chain as well as a food manufacturer.
We are one of the first vertically integrated plant based food businesses on the planet and we are proudly South African.
We take responsibility for each element of the food journey from sourcing the raw ingredients to the dining experience. This allows us to deliver superior quality plant based experiences that are delicious, accessible to everyone and created in a sustainable way. Vertical integration allows us to control the quality and ingredients of all our products across the value chain and thus ensure that we deliver the best experience and taste consistency to our customers.
We are continuously innovating and pushing culinary boundaries to improve and perfect your vegan dining experiences in a cruelty free and environmentally sustainable way.
The vegan chef aims to promote plant based consumption in order to remove animal cruelty from the food industry , improve customer well being as a result of following a vegan lifestyle and improve environmental & ethical standards in the food manufacturing industry. We believe that this mission will contribute to a better society for all beings in South Africa and we take this mission extremely seriously.
As far as possible , we source all our raw material and ingredients from local suppliers to ensure that we help foster sustainable business models for previously disadvantaged businesses. Our employment policy is also rooted in creating employment on an equitable basis with the majority of our employees coming from disadvantaged backgrounds. Our in-house training and chef schools provides the platform to upskill our staff to ensure they have the correct expertise, know-how and business acumen to ensure they are marketable across the hospitality industry and even in a position to eventually start their own businesses once they are ready.