Plant Based Burger

How to make a vegan burger using pantry staples

• 330g cooked black beans

• 150g cooked brown rice

• 25g rolled oats

• 1 small onion finely chopped

• 150g breadcrumbs

• 1/2 tsp garlic powder

• 1 tsp ground cumin

• 1 tsp ground coriander

• 1 tsp salt

• 1/2 tsp ground black pepper

• 2 tbsp  oil

2.5 tbsp Sriracha hot chilli sauce

Preheat oven to 180°C

In a food processor, pulse black beans, cooked rice, oats, onions, breadcrumbs, garlic powder, cumin, coriander, salt, ground black pepper, oil and chili sauce. Mix well for 20 seconds.

Divide mixture into 4 portions and form into patties.

Place the patties on an oiled baking sheet and bake for 12 minutes. Turn over patties and continue cooking for 10 minutes. 

Serve on a lightly toasted bun, a bed of lettuce, tomatoes, vegan mayo, vegan cheese, gherkins and a portion of chips.